Vegetarian Chili

Ingredients
1 yellow onion
1 red onion
1 can of tomato sauce
2 cups of black beans I prefer Goya products
2 cups of red beans
2 cups of pink beans
1 red pepper
1 yellow pepper
1 orange bell pepper
1-2 jalapeño (make it spicy!)
3 cloves of garlic
2 tps of paprika powder
2 tps of chili powder
1 tps of curry
1 tps of cumin

Directions:
Use at least a 3-5 quart pot. Add your cooked beans. Stir as you continue to add the tomato sauce and the chili seasonings. Add 1/2 cup of water and let it simmer. This will give you time to chop up both onions finely. I usually chop the bell peppers into strips to give it more color. After you are done preparing the vegetables add them to the chili. Stir and put it on low heat. Chop the jalapeño last and stick it in the center of the chili. Once all products are used, add salt and more chili powder to taste.