Sunday, July 4, 2010

Zander Ceviche


I made this Ceviche by locally caught Zanderfile. Make it with lemon juice, chili and jalapeno peppers, cilantro, green onion and salt. Couldn't be better!

Thursday, June 24, 2010

Midsummer Feast


Lime and honey marinated strawberries with whipping cream, anchovy tart with matured cheese, and pickled herring with basil. Yum! Recipes