Sparkling Ways To Celebrate The Holidays

npr.org

Zander Ceviche

I made this Ceviche by locally caught Zanderfile. Make it with lemon juice, chili and jalapeno peppers, cilantro, green onion and salt. Couldn't be better!

Fish & Veggies for the Barbie

BonApetit.com

Grilled Corn on the Cob with Chile and Lime

Good stuff for the bbq.

Strawberry Cake

Get the recipe here>

Midsummer Feast

Lime and honey marinated strawberries with whipping cream, anchovy tart with matured cheese, and pickled herring with basil. Yum! Recipes

Pretty in Pink

Find it at Target!

Eggs Baked With Spinach And Feta In Tomato Shell

I know what I'm having for breakfast this weekend!

Hello Kitty Cookies Are the Only Thing We'll Eat When Japan Rules the World

geekpinoy.com

Cinco de Mayo

You'll find these recipes and more at BonAppetit.com

Delights of Sweden

More about this wonderful crispbread.

69 recipes for your favorite restaurant dishes

Get the recipes here!

Beautiful Food Photography

Margaret & Joy

Chocolicious!

Celebrate Kyoshi!

Antipasto

Pranzo

Forza de Gelato!

Pasqua a Roma

Great California Style Sushi in Malmö!

NilssonSushi.se

How to fold a Kimono-style Napkin

Learn how to do this.

Panton's Colorful & Geometic Egg Cups

Buy these at Menu.

Happy Hour!

Fish Tacos, Crab Cake, Spicy Calamari, Dungeness Crab Nachos, Artichoke and Shrimp Quesedilla at Enterprise Fish Company in Santa Monica, CA.

Mario's Peruvian Restaurant

This hole-in-the wall Peruvian Restaurant in Los Angeles is fantastic! The Ceviche and the Lomos Saltados are my two favorites, along with the hot green sauce with bread and a cold Inca Cola to wash it down with.

Juicy Photography

by Raymond Meier